Chef de Partie, Banquet (Cold Kitchen)
Four Seasons Hotels and Resorts(1 month ago)
About this role
As a Chef de Partie in the Banquet Cold Kitchen at Four Seasons Hotel Singapore, you will play a key role in the flawless execution of Western Banquet dishes, bringing creativity, precision, and consistency to every plate. Your contributions will enhance memorable dining experiences that reflect the high standards of excellence associated with the Four Seasons brand.
Required Skills
- Cooking
- Menu Preparation
- Food Safety
- Team Management
Qualifications
- 3 Years Experience in Luxury Brand
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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