Chef de Partie (H/F) - Boulangerie - Saison Eté 26
Four Seasons Hotels and Resorts(15 days ago)
About this role
The role involves managing daily bakery operations as part of a busy kitchen team at a luxury mountain resort. The Bakery Chef de Partie oversees bakery items, manages production, and supervises junior team members in a dynamic environment. The position offers an opportunity to work in a renowned resort setting with excellent employee benefits.
Required Skills
- Bakery
- Food Preparation
- Management
- French
- Team Supervision
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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