Chef de partie (H/F) - In Room Dining - Saison Hiver 25/26
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Chef De Partie at Four Seasons is responsible for supervising and overseeing the preparation of food items for guest orders, ensuring consistent quality and maintaining high culinary standards. This role emphasizes a passion for delivering exceptional food experiences as part of the guests' overall experience. The position is crucial in coordinating the culinary team and managing food production.
Required Skills
- Supervision
- Culinary Management
- Food Preparation
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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