Chef De Partie - Koma

Marina Bay Sands(11 months ago)

SingaporeOnsiteFull TimeMedior$42,918 - $59,314 (estimated)Food and Beverage

About this role

A Chef de Partie at Marina Bay Sands is a mid-level culinary role within the resort’s food and beverage operations, contributing to high-quality dining in a luxury hospitality environment. The position is based onsite in Singapore and requires experience in professional kitchens and adherence to food safety standards.

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Required Skills

Sushi Preparation
Section Management
Food Preparation
Stock Control
Waste Control
Teamwork
Staff Training
Time Management
Food Hygiene
Cleaning Schedules

Qualifications

Diploma In Culinary Arts
Degree In Culinary Arts
Food Hygiene Certification

About Marina Bay Sands

marinabaysands.com

Visit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.

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