Chef De Partie
Mandarin Oriental Hotel Group(3 months ago)
About this role
Chef De Partie for the 2026 season at Mandarin Oriental, Costa Navarino, based in Pylos, Messenia, Greece. The role is part of the hotel’s Culinary Department and supports the resort’s kitchen operations within a luxury beachfront property. The position reports to the Junior Sous Chef and is focused on contributing to the resort’s high standards and guest dining experience.
Required Skills
- Food Preparation
- Food Safety
- Inventory Management
- Quality Control
- Personal Hygiene
- Event Support
- Teamwork
- Communication
Qualifications
- Globally Recognized Culinary Qualification
- Valid EU Passport or Hellenic Residence Permit
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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