Mandarin Oriental Hotel Group
Chef De Partie for the 2026 season at Mandarin Oriental, Costa Navarino, based in Pylos, Messenia, Greece. The role is part of the hotel’s Culinary Department and supports the resort’s kitchen operations within a luxury beachfront property. The position reports to the Junior Sous Chef and is focused on contributing to the resort’s high standards and guest dining experience.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
Demi Chef de Partie
Shenzhen Kezhigu Investment Co., Ltd Upperhills Hotel Branch
Chef de Partie, W Costa Navarino (2026)
Costa Navarino
Pastry Chef De Partie, W Costa Navarino (2026)
Costa Navarino
Pastry Junior Sous Chef, W Costa Navarino (2026)
Costa Navarino
Junior Sous Chef, W Costa Navarino (2026)
Costa Navarino
Demi Chef de Partie, Costa Navarino (2026)
Costa Navarino