Chef de Partie, Pastry - Season 2026 - Taormina
Four Seasons Hotels and Resorts
About this role
A Pastry Chef position at Four Seasons San Domenico Palace responsible for coordinating a pastry station and ensuring consistent quality and presentation of pastry items. The role supports mise en place, station setup, and upkeep of food safety and sanitation standards. It is based on-site at the Taormina property on a seasonal, full-time contract.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comIndustries
Hospitality
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$33k – $46k
per year