Pastry Chef de Partie, Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
Pastry Chef de Partie at Costa Navarino, a luxury resort complex in Messinia, Greece. This mid-senior culinary role sits within the resort's pastry team and supports high-end food & beverage outlets across the property, serving an international guest profile.
Required Skills
- Pastry
- Baking
- HACCP
- Food Safety
- Food Costing
- Inventory Management
- Team Leadership
- Ordering
- Guest Service
- Sanitation
+3 more
Qualifications
- Pastry Degree
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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