Pastry Chef de Partie, Costa Navarino (2026)
Costa Navarino
About this role
Pastry Chef de Partie at Costa Navarino, a luxury resort complex in Messinia, Greece. This mid-senior culinary role sits within the resort's pastry team and supports high-end food & beverage outlets across the property, serving an international guest profile.
Skills
Qualifications
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
Recent company news
Tornos NewsĒNSOFI: The new parent company of TEMES consolidating Costa Navarino, The Ilisian, and investment development companies on the Athenian Riviera – Total footprint €10.5 billion
1 month ago
Travel Market ReportHoper Adds Costa Navarino Route, Expands Trade Options
Jul 23, 2025
The IndependentI found the secret to having a relaxing holiday as a single mum
Sep 16, 2025
Indy100Costa Navarino: What’s it like to stay and play at the best golfing destination in Europe?
Jul 26, 2025
Bloomberg.comGreece’s Painful Decade of Rehabilitation Rewards the Believers
Jul 3, 2025
About Costa Navarino
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Costa Navarino.
Salary
$57k – $79k
per year