F&B Chef De Partie - Culinary (General Posting)
Marina Bay Sands(1 month ago)
About this role
A Chef de Partie at Marina Bay Sands is a mid-level culinary professional within the hotel's food and beverage operations. The role is part of the kitchen team, supporting senior chefs and contributing to maintaining high culinary standards across outlets.
Required Skills
- Section Management
- Food Preparation
- Cooking
- Food Presentation
- Staff Supervision
- Stock Control
- Waste Management
- Food Hygiene
- Teamwork
- Time Management
+1 more
Qualifications
- Diploma in Culinary Arts
- Degree in Culinary Arts
- Food Hygiene and Safety Certification
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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