Pastry Sous Chef
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Pastry Sous Chef at Mandarin Oriental, Costa Navarino is a mid-level culinary position within the Pastry Department at the luxury beachfront resort in Pylos, Greece for the 2026 season. The role reports to the Executive Pastry Chef and participates in delivering the resort’s pastry offerings and supporting the pastry team.
Required Skills
- Pastry Quality
- Stock Rotation
- Recipe Standardisation
- Food Cost
- Product Development
- Team Leadership
- Ordering
- Portion Control
- Kitchen Operations
- Communication
Qualifications
- Valid EU Passport
- Hellenic Residence Permit
- Globally Recognized Culinary Qualification
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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