Chef de Partie
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Chef De Partie at Four Seasons Resort and Residences Whistler is responsible for supervising and overseeing the preparation of food items for guest orders, ensuring consistent quality and an exceptional culinary experience. This role requires a passion for food and a commitment to maintaining the highest standards of culinary excellence within a luxury hotel environment.
Required Skills
- Supervising Culinary Team
- Food Preparation
- Quality Control
- Maintaining Sanitation Standards
Qualifications
- Culinary Education Preferred
- 2 Years Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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