Chef de Restaurante Japonés
Four Seasons Hotels and Resorts(28 days ago)
About this role
A leadership culinary role at Four Seasons Hotel Ciudad de México focused on overseeing the kitchen and supporting the hotel’s luxury dining experience. The position is based at the hotel on Paseo de la Reforma and is part of the Food & Beverage division, contributing to the property’s culinary identity in Mexico City.
Required Skills
- Sushi Preparation
- Sashimi
- Menu Planning
- Cost Control
- Inventory Management
- Food Safety
- Staff Training
- Japanese Cuisine
- Budgeting
- Scheduling
+4 more
Qualifications
- University Degree
- Specialization in Hotel/Restaurant Management (preferred)
- Culinary Arts (preferred)
- Advanced English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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