Chef de Restaurante
Four Seasons Hotels and Resorts(6 days ago)
About this role
Four Seasons Hotel Bogotá is seeking a Restaurant Chef responsible for leading and managing the restaurant's culinary operations. The role focuses on maintaining high standards of quality, consistency, and creativity to deliver memorable gastronomic experiences for guests. The position emphasizes team development, operational excellence, and adherence to global company standards.
Required Skills
- Culinary
- Leadership
- Food Safety
- Cost Management
- Recipe Development
- Quality Control
- Kitchen Management
- Team Development
- Customer Service
- English
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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