Chef In Training, Bridgewater
DIG INN Support(28 days ago)
About this role
Chef-In-Training at DIG is an entry-level role in a scratch-based restaurant kitchen where individuals learn culinary techniques, station work, and leadership while working with seasonal ingredients. The position emphasizes growth, community, and adherence to food safety and inclusion policies. Employees will support service during peak and off-peak hours and help deliver exceptional guest experiences as part of a mission-driven team.
Required Skills
- Food Prep
- Cooking
- Station Work
- Guest Service
- Food Safety
- Teamwork
- Communication
- Multitasking
- Physical Stamina
- Ingredient Knowledge
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.