Four Seasons Hotels and Resorts

Oriental Sous Chef, Four Seasons Hotel Riyadh

Four Seasons Hotels and Resorts(12 days ago)

Riyadh, Saudi ArabiaOnsiteFull TimeSenior$45,000 - $60,000Food & Beverage
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About this role

Four Seasons Riyadh is seeking an Oriental Sous Chef to oversee traditional Arabic cuisine preparation, supporting the culinary team in maintaining high standards of authenticity and quality. The role involves supervising kitchen operations, guiding junior staff, and ensuring exceptional service in a luxury hotel setting.

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Required Skills

  • Arabic Cuisine
  • Food Safety
  • Kitchen Management
  • Team Leadership
  • Cooking Techniques
  • HACCP
  • High Volume Operations
  • Knife Skills
  • Organizational Skills
  • Cost Control
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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