Commis de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
Commis de Partie at Four Seasons Hotel Firenze is a culinary team member responsible for preparing breakfast, lunch and dinner items to Four Seasons quality standards within a historic luxury hotel in Florence. This is a seasonal, full‑time position for the 2026 summer season and is based onsite at the hotel. The role supports the kitchen’s daily operations while maintaining a safe and sanitary work environment.
Required Skills
- Food Preparation
- Mise En Place
- Equipment Operation
- Knife Skills
- Multitasking
- Food Safety
- Portion Control
- Inventory Management
- Line Setup
- Cleaning
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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