Four Seasons Hotels and Resorts

Commis de Partie

Four Seasons Hotels and Resorts(1 month ago)

FlorenceOnsiteFull TimeJunior$0 - $0Food and Beverage
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About this role

Commis de Partie at Four Seasons Hotel Firenze is a culinary team member responsible for preparing breakfast, lunch and dinner items to Four Seasons quality standards within a historic luxury hotel in Florence. This is a seasonal, full‑time position for the 2026 summer season and is based onsite at the hotel. The role supports the kitchen’s daily operations while maintaining a safe and sanitary work environment.

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Required Skills

  • Food Preparation
  • Mise En Place
  • Equipment Operation
  • Knife Skills
  • Multitasking
  • Food Safety
  • Portion Control
  • Inventory Management
  • Line Setup
  • Cleaning
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

fourseasons.com

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