Cook's Helper (casual)
McGill University(7 days ago)
About this role
This position involves assisting in the preparation of food items under the supervision of a Chef or Dining Hall Supervisor. It is a temporary part-time role requiring flexibility in work hours and location within the campus. The role requires a basic culinary qualification or relevant experience and involves communication in English and/or French.
Required Skills
- Food Preparation
- Culinary Skills
- English
- French
- Communication
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