Customer Service Team Leader, Jefferson
DIG INN Support(6 days ago)
About this role
Chef-in-Training at DIG works in scratch-based restaurant kitchens to learn culinary techniques, station rotations, and food preparation in a fast-paced environment. The role focuses on education and growth, developing culinary skills and leadership while supporting the restaurant’s mission to rebuild the food system. This position emphasizes hands-on learning, seasonal ingredient knowledge, and delivering guest-focused experiences.
Required Skills
- Food Prep
- Cooking
- Tasting
- Multi-Tasking
- Food Safety
- Communication
- Teamwork
- Physical Stamina
- Customer Service
- Time Management
+1 more
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.