Demi Chef De Partie - Pastry Kitchen
Four Seasons Hotels and Resorts(30 days ago)
About this role
An on-site culinary role at Four Seasons Hotel Doha supporting the hotel's extensive food and beverage operations across restaurants, banquets, and private amenities. The position contributes to the hotel’s luxury guest experience within a diverse, global hospitality team and benefits from Four Seasons’ training and development programs.
Required Skills
- Culinary
- Recipe Compliance
- Food Safety
- Sanitation
- Supervision
- Inventory
- Communication
- Organization
- Quality Control
Qualifications
- Degree in Culinary Arts
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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