Demi Chef de Partie
Mandarin Oriental Hotel Group(1 year ago)
About this role
A Kitchen Station Supervisor role within a hospitality kitchen responsible for overseeing an assigned station and ensuring alignment with brand concept and operational standards. The position supports maintaining health, safety and hygiene requirements while contributing to efficient, high-quality food service and guest satisfaction.
Required Skills
- Station Supervision
- Food Production
- HACCP
- Safety Compliance
- Menu Planning
- Cost Control
- Opening Procedures
- Closing Procedures
- Hygiene
- Staff Training
+3 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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