Entry Level Kitchen Position, Rye Brook
DIG INN Support(25 days ago)
About this role
A Chef-in-Training at DIG joins a scratch-based restaurant kitchen to learn culinary techniques, station work, and leadership while supporting the company’s mission to rebuild the food system. The role emphasizes education, growth, inclusive teamwork, and offers benefits, flexible scheduling, and opportunities for advancement.
Required Skills
- Food Prep
- Cooking
- Station Rotation
- Menu Knowledge
- Teamwork
- Multitasking
- Food Safety
- Communication
- Customer Service
- Physical Stamina
+2 more
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.