Exec Sous Chef
Sonesta Hotels(13 days ago)
About this role
The Kitchen Manager at Sonesta International Hotels oversees the daily operations of hotel kitchens, ensuring food quality, safety standards, and inventory management are maintained. They manage staff, develop menus, and coordinate with other departments to deliver high-quality service in a hospitality environment.
Required Skills
- Food Safety
- Menu Development
- Inventory Management
- Team Leadership
- Sanitation
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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