Pastry Sous Chef
AWE300 Art and Wellness Enterprises, LLC(19 days ago)
About this role
Crystal Bridges Museum of American Art seeks a Pastry Sous Chef to oversee daily kitchen operations, lead culinary team, develop menus, and ensure the highest standards of food quality and safety. The role involves collaboration with various departments and contributes to providing memorable guest experiences within the museum's hospitality department.
Required Skills
- Culinary Arts
- Menu Development
- Food Safety
- Inventory Management
- Leadership
- Cost Control
- Food Preparation
- Team Management
- Creativity
- Sanitation
About AWE300 Art and Wellness Enterprises, LLC
artandwellness.orgN/A
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