Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Las Vegas, NVOnsiteFull TimeJunior$38,191 - $52,110 (estimated)Culinary
Apply NowAbout this role
The Sous Chef at Four Seasons Hotel Las Vegas holds a junior management position within the kitchen department, responsible for overseeing the daily operations of the restaurant, bar, and in-room dining kitchens. This role focuses on managing food costs, production control, and providing culinary training to kitchen staff, all while maintaining the high standards expected in a luxury hotel setting.
Required Skills
- Food Management
- Culinary Training
- Menu Development
- Supervisory Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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