Executive Chef
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Executive Chef at Four Seasons Hotel Suzhou leads the Kitchen Department, shaping culinary direction and ensuring high standards of quality and guest experience at the hotel. This role is based at the hotel’s private island location and is focused on long-term growth, profitability, and maintaining the Four Seasons brand of luxury hospitality. The position involves overseeing the culinary team and contributing to the overall employee and guest experience.
Required Skills
- Leadership
- Menu Planning
- Budgeting
- Inventory Control
- Sanitation
- Cost Control
- Training
- Communication
- Strategic Planning
Qualifications
- College Degree (Hospitality/Culinary preferred)
- Work Authorization (China)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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