Executive Sous Chef - Primrose - Park MGM

Park Restaurant and Bar(3 months ago)

Las Vegas, NVOnsiteFull TimeManager$59,481 - $80,105 (estimated)Food & Beverage

About this role

An Executive Sous Chef at Park MGM's Primrose is a senior culinary leader who supports the Executive Chef in maintaining elevated dining standards and guest experiences. The role is based in a luxury resort environment in Las Vegas and contributes to the restaurant's culinary vision and operational excellence. It is part of MGM Resorts' culinary team within the hospitality and entertainment sector.

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Required Skills

Leadership
Menu Development
Inventory Control
Budget Management
Staff Training
Food Safety
Guest Relations
High-Volume Operations

Qualifications

Bachelor's Degree

About Park Restaurant and Bar

mgmresorts.com

MGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.

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