Executive Chef-Amandari
Dun & Bradstreet(27 days ago)
About this role
The Executive Chef leads all culinary operations at Amandari, overseeing quality and service across multiple dining outlets at the luxury resort in Ubud, Bali. The role partners with the Food & Beverage Manager and other department heads to deliver exceptional guest dining experiences and reports directly to the General Manager.
Required Skills
- Budget Management
- Cost Control
- Staff Development
- Team Training
- Inventory Management
- Menu Development
- Kitchen Management
- Leadership
- Communication
- Micros
+2 more
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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