Pastry Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
Four Seasons is recruiting a Pastry Chef to lead the hotel’s pastry and bakery operations at its beachfront Tunisia property. The role is a department-head position responsible for maintaining the Four Seasons standard of culinary excellence and a world-class guest experience. The position is full-time and embedded within the property’s Food & Beverage leadership team.
Required Skills
- Pastry
- Baking
- Recipe Development
- Pastry Design
- Inventory Control
- Budgeting
- Sanitation
- Leadership
- Training
- Computer Literacy
+1 more
Qualifications
- College Degree (Culinary Arts or Hotel/Restaurant Management)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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