Sous Chef
Atrium Hospitality(28 days ago)
About this role
A culinary leadership role at the Lexington Embassy Suites supporting the Executive Chef and contributing to kitchen operations, menu development, and guest dining standards. This full-time onsite position focuses on maintaining quality, supporting team development, and upholding brand food-safety and service expectations.
Required Skills
- Leadership
- Food Prep
- Menu Creation
- Inventory
- Costing
- Food Safety
- Scheduling
- Sanitation
Qualifications
- ServSafe Certification
- Culinary Certification (Preferred)
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