Executive Sous Chef - MGM National Harbor
Park Restaurant and Bar(1 month ago)
About this role
The Executive Sous Chef supports the property Lead Chef by providing leadership and direction to the property's culinary team, ensuring MGM brand standards and exceptional dining experiences. The role focuses on achieving operational and financial goals across multiple outlets, maintaining facilities to company standards, and driving guest satisfaction.
Required Skills
- Culinary Execution
- Menu Development
- Staff Training
- Employee Coaching
- Cost Control
- Labor Management
- Food Safety
- Customer Satisfaction
- Union Management
- Multi-Outlet Operations
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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