Sous Chef
Four Seasons Hotels and Resorts(23 days ago)
NevisOnsiteFull TimeSenior$59,702 - $83,075 (estimated)Food and Beverage
Apply NowAbout this role
The Sous Chef is the culinary leader for an assigned outlet at a luxury resort, responsible for delivering elevated and consistent dining experiences while embodying Four Seasons standards. The role partners with resort culinary leadership to shape the outlet’s identity and supports kitchen operations, staff development, and culinary programming. This position is based at a beachfront Four Seasons resort in Nevis.
Required Skills
- Culinary Leadership
- Menu Development
- Team Leadership
- Food Safety
- Inventory Control
- Cost Control
- Menu Costing
- Guest Service
- Sanitation
About Four Seasons Hotels and Resorts
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