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© All Rights Reserved. ApplyBlast.com
Four Seasons Hotels and Resorts
The Sous Chef is the culinary leader for an assigned outlet at a luxury resort, responsible for delivering elevated and consistent dining experiences while embodying Four Seasons standards. The role partners with resort culinary leadership to shape the outlet’s identity and supports kitchen operations, staff development, and culinary programming. This position is based at a beachfront Four Seasons resort in Nevis.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
