Executive Sous Chef
Sonesta Hotels(13 days ago)
About this role
This role oversees the operational management of hotel kitchens, ensuring food quality, safety, and compliance standards are met while supporting budget and staff management. The position requires coordinating kitchen activities, developing menus, maintaining inventory, and collaborating with other departments to deliver exceptional guest experiences.
Required Skills
- Food Preparation
- Kitchen Management
- Inventory Control
- Menu Development
- Sanitation
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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