Executive Sous Chef
Loews Hotels(14 days ago)
Arlington, TXOnsiteFull TimeManager$60,000 - $75,000Food & Beverage
Apply NowAbout this role
The job involves managing the kitchen operations of a high-end hotel restaurant, overseeing food production, maintaining standards, managing staff, and ensuring compliance with health and safety regulations. It requires leadership in a fast-paced hospitality environment, focusing on quality, efficiency, and team management.
Required Skills
- Culinary Skills
- Food Preparation
- Team Management
- Sanitation Standards
- Kitchen Management
- Food Safety
- Cost Control
- Leadership
- Staff Training
Qualifications
- ACF Certification
- Culinary Degree
- 5-7 Years Food Production
- 3-5 Years Supervisory Experience
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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