Sous Chef at Brutto Americano
HRI Hospitality(4 days ago)
OnsiteFull TimeSenior$50,000 - $70,000Culinary
Apply NowAbout this role
HRI Hospitality is seeking a Sous Chef responsible for assisting in food planning, preparation, and supervision across various restaurant and event outlets. The role involves ensuring high standards of food quality, sanitation, and safety, while supporting menu development and kitchen operations to enhance guest experiences.
Required Skills
- Food Preparation
- Menu Development
- Sanitation Standards
- Kitchen Supervision
- Culinary Skills
- Food Safety
- Budgeting
- Leadership
- Training
- Food Costing