F&B Chef De Cuisine - Chinese Restaurant T2
Marina Bay Sands(20 days ago)
About this role
This role involves managing culinary operations at Marina Bay Sands, supporting the Executive Chef in various tasks including menu creation, staff supervision, and maintaining quality standards. The position emphasizes leadership, operational efficiency, and ensuring an exceptional dining experience for guests.
Required Skills
- Culinary
- Leadership
- FoodCosting
- HygieneStandards
- MenuDevelopment
- StaffTraining
- OperationsManagement
- CustomerService
- InventoryManagement
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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