F&B Pastry Junior Sous Chef (General Posting)
Marina Bay Sands(1 month ago)
About this role
A culinary supervisory position at Marina Bay Sands within a luxury hotel environment. The role focuses on maintaining high standards of food quality, hygiene and operational excellence while supporting the development and performance of the kitchen team.
Required Skills
- Kitchen Operations
- Staff Training
- Food Safety
- Portion Control
- Inventory Management
- Recipe Execution
- Equipment Safety
- Cost Control
- Hygiene Compliance
- Leadership
Qualifications
- Degree in Culinary
- Diploma in Culinary
- Certification in Culinary
- Degree in Management
- Diploma in Management
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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