Inn Pastry Line Cook - Flex
Biltmore(1 month ago)
About this role
A Pastry Cook supporting the pastry team, reporting to the Pastry Demi Chef and Pastry Chef. The role contributes to pastry production and banquet preparation with a focus on product quality and guest satisfaction, and is a part-time flex position (approximately 20-29 hours/week) with early morning shifts and weekend availability.
Required Skills
- Baking
- Pastry
- Recipe Execution
- Food Sanitation
- Time Management
- Organization
- Teamwork
- Banquet Support
- Inventory Rotation
- Guest Service
+1 more
Qualifications
- High School Diploma
- Baking & Pastry Degree
- Apprenticeship Training
- ServSafe
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
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