Pastry Cook I
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Pastry Chef at Four Seasons is responsible for overseeing the preparation and presentation of high-quality pastries, desserts, and sweet items, ensuring they meet guest expectations and banquet event requirements. This role involves maintaining a safe, organized work environment and providing guidance to pastry team members while adhering to production schedules and quality standards.
Required Skills
- Pastry Preparation
- Quality Control
- Team Leadership
- Sanitation Standards
Qualifications
- High School Education
- Culinary Institute Education
- 1 Year Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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