Jr Sous Chef - Osage
Bass Pro Shops(2 days ago)
About this role
This role involves overseeing the preparation, cooking, and presentation of meals in a restaurant setting. The individual will manage kitchen operations, ensure quality standards, and lead culinary staff to deliver an excellent dining experience.
Required Skills
- Cooking
- Kitchen Management
- Food Safety
- Menu Development
- Team Leadership
- Food Preparation
- Hygiene Standards
- Troubleshooting
- Equipment Maintenance
- Culinary Arts
About Bass Pro Shops
basspro.comBass Pro Shops is a leading outdoor retailer specializing in fishing, hunting, and camping gear and apparel. They offer a wide range of products, from high-performance clothing and rugged boots to optics and cold weather essentials, tailored for outdoor enthusiasts. With a strong emphasis on quality and customer experience, Bass Pro Shops serves as a one-stop shop for those looking to enhance their adventures in nature.
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