Jr Sous Chef
Big Cedar LLC(2 months ago)
About this role
This role oversees the kitchen’s meal preparation and presentation for a restaurant at Big Cedar Lodge, ensuring consistent quality and service readiness. The position supports menu development and helps guide day-to-day kitchen operations while maintaining a well-run back-of-house environment.
Required Skills
- Food Preparation
- Cooking
- Meal Presentation
- Kitchen Operations
- Food Quality
- Menu Development
- Recipe Compliance
- Inventory Control
- Kitchen Sanitation
- Food Safety
+6 more
Qualifications
- High School Diploma or GED
- Associate Degree in Culinary Arts
About Big Cedar LLC
bigcedar.comBig Cedar Lodge is a premier wilderness resort located near Branson, Missouri, offering a luxurious experience with private cabins and cottages set against the scenic backdrop of Table Rock Lake. The resort features a variety of outdoor activities, upscale dining, and relaxation options, making it a popular destination for families and nature enthusiasts. Guests can enjoy amenities such as a full-service spa, fishing, boating, and hiking trails, all designed to immerse visitors in the natural beauty of the Ozarks. With its commitment to hospitality and the great outdoors, Big Cedar Lodge stands out as a top choice for a peaceful getaway.
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