Junior Chef/Commis, Pastry
Four Seasons Hotels and Resorts(2 months ago)
About this role
A Junior Chef/Commis, Pastry at Four Seasons Hotel Singapore is an entry-level member of the pastry team who contributes to delivering exceptional guest experiences within a luxury hotel environment. The role offers strong learning and career-growth opportunities within a world-class culinary team and emphasizes professionalism, attention to quality, and a service-focused mindset.
Required Skills
- Pastry
- Dessert Preparation
- Food Safety
- Station Setup
- Temperature Monitoring
- Recipe Adherence
- Communication
- Teamwork
- Time Management
- Detail Orientation
+3 more
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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