Junior Sous Chef - Bread Street Kitchen
Marina Bay Sands
About this role
A supervisory culinary role at Marina Bay Sands within the hotel's food and beverage operations in Singapore. The position supports senior kitchen leadership in a luxury hospitality setting and requires prior supervisory experience in 4-5 star hotels or quality restaurants.
Skills
Qualifications
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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About Marina Bay Sands
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Marina Bay Sands.
Salary
$58k – $81k
per year