Junior Sous Chef - Bread Street Kitchen
Marina Bay Sands(6 months ago)
About this role
A supervisory culinary role at Marina Bay Sands within the hotel's food and beverage operations in Singapore. The position supports senior kitchen leadership in a luxury hospitality setting and requires prior supervisory experience in 4-5 star hotels or quality restaurants.
Required Skills
- Kitchen Operations
- Staff Training
- Food Presentation
- Inventory Control
- Food Safety
- Equipment Use
- Recipe Accuracy
- Cost Control
- Leadership
- Logistics
+2 more
Qualifications
- Degree/Diploma/Certification in Culinary or Management
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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