Kitchen Manager
DIG INN Support(1 month ago)
About this role
The Chef de Cuisine is the restaurant's culinary leader and second in command, responsible for upholding DIG’s standards for food quality, safety, and operational excellence. This role supports team development and collaborates with restaurant leadership to drive consistent service, inventory and cost management, and alignment with the company’s mission to rebuild the food system. The position is hands-on in a scratch-based kitchen and focused on continuous improvement and training.
Required Skills
- Leadership
- Training
- Food Quality
- Food Presentation
- Inventory Management
- Ordering
- Prep Management
- Shift Management
- Line Checks
- Waste Reduction
+11 more
Qualifications
- Food Safety Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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