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Kitchen Manager at Dig Inn - ApplyBlast

Kitchen Manager

Dig Inn

9 months ago

Boston, MA

Onsite

Full Time

Medior

0 applicants

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About this role

The Chef de Cuisine is the restaurant's culinary leader and second in command, responsible for upholding DIG’s standards for food quality, safety, and operational excellence. This role supports team development and collaborates with restaurant leadership to drive consistent service, inventory and cost management, and alignment with the company’s mission to rebuild the food system. The position is hands-on in a scratch-based kitchen and focused on continuous improvement and training.

Skills

Qualifications

Food Safety Certification

About Dig Inn

diginn.com

Headquarters

New York, New York, United States

Company Size

501-1000 employees

Founded

2011

View Profile

Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.