Line Cook, Jefferson
DIG INN Support(6 days ago)
About this role
Chef-in-Training at DIG is an entry-level culinary role in a scratch-based restaurant kitchen where enthusiasts learn core culinary techniques and grow into skilled chefs. The position emphasizes education, career growth, and working in a fast-paced team environment focused on real, seasonal food and the company’s mission to rebuild the food system. The role is community-oriented and supports development of leadership and hospitality skills.
Required Skills
- Food Prep
- Cooking
- Knife Skills
- Food Safety
- Teamwork
- Communication
- Multi-Tasking
- Physical Stamina
- Customer Service
- Time Management
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.