Master Cook - TAO
Mohegan Sun(5 months ago)
About this role
A culinary team member responsible for ensuring quality, consistency and execution of food menu items across the venue. The role supports guest service and collaborates with supervisors and fellow staff, occasionally assuming leadership in the absence of the chef. It emphasizes adherence to hospitality standards and sanitation requirements.
Required Skills
- Recipe Knowledge
- Food Preparation
- Sanitation
- Inventory Management
- POS Operation
- Mise En Place
- Allergy Handling
- Station Setup
- Teamwork
- Communication
Qualifications
- Food Handling Certificate
- Pastry Cook Training
- Human Resources Manager Training
- Culinary School
About Mohegan Sun
mohegansun.comExplore the thrill of Mohegan Sun! Play games in our casino and online in CT, where we offer the best in slots, table games, hospitality, dining, and entertainment!
View more jobs at Mohegan Sun →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Mohegan Sun
Similar Jobs
Restaurant Cooks
Four Seasons Hotels and Resorts(4 months ago)
Banquet Cook - On Call
San Manuel Band of Mission Indians(1 month ago)
Line Cook - Amangiri
Dun & Bradstreet(1 month ago)
Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)
Marina Bay Sands(3 months ago)
Sky High Cook 2
Four Seasons Hotels and Resorts(2 months ago)
Cook C
Four Seasons Hotels and Resorts(27 days ago)