Pastelero/a - Four Seasons Resort Mallorca at Formentor
Four Seasons Hotels and Resorts(29 days ago)
About this role
A Pastry Cook at Four Seasons Resort Mallorca is a member of the resort culinary team contributing to the delivery of luxury guest experiences at the newly restored property. The role sits within the pastry kitchen under the Pastry Chef and supports the resort’s standards for quality, presentation and hygiene.
Required Skills
- Pastry Techniques
- Baking
- Decoration
- Plating
- Mise-En-Place
- Food Safety
- Inventory Management
- Equipment Operation
- Cost Control
- Teamwork
+2 more
Qualifications
- Professional Or Technical Qualification
- Culinary Education Preferred
- Food Safe Training
- Work Authorization (Spain)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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