Sous Chef Pastry - Mandalay Bay

Park Restaurant and Bar(21 days ago)

Mandalay Bay, Las Vegas, NVOnsiteFull TimeMedior$41,399 - $57,208 (estimated)Culinary

About this role

The Pastry Chef Sous Chef at MGM Resorts is a culinary team member based in Las Vegas who contributes to the resort’s pastry and dessert offerings and supports the guest experience through high-quality food service. The role sits within the hotel’s culinary leadership and works closely with chefs, bakers, and service teams across the property. It is a hospitality-focused position responsible for maintaining culinary standards and supporting kitchen operations.

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Required Skills

Baking
Pastry Decoration
Food Preparation
Inventory Management
Sanitation
Receiving
Stocking
Food Costing
Team Training
Communication

Qualifications

High School Diploma or GED
Formal Culinary Training (Preferred)

About Park Restaurant and Bar

mgmresorts.com

MGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.

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