Pastry Cook I, Residences
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Pastry Chef at Four Seasons is responsible for overseeing the preparation and presentation of high-quality pastries, desserts, and sweet items in a luxury resort environment. This role emphasizes maintaining high standards of quality and safety while mentoring pastry team members to ensure consistency and creativity in dessert offerings.
Required Skills
- Pastry Preparation
- Food Presentation
- Culinary Techniques
- Team Training
Qualifications
- High School Education
- Culinary Institute Education
- 1 Year Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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