Pastry Cook 2 - One Dalton Street, Boston
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Pastry Cook 2 at Four Seasons Hotel One Dalton Street, Boston is a member of the hotel's pastry team supporting luxury dining outlets, spa services, private residences, and event kitchens. The role contributes to delivering high-quality pastry and dessert experiences within a Forbes Five-Star property and a collaborative culinary environment.
Required Skills
- Pastry Preparation
- Cake Decorating
- Ice Cream
- Dessert Making
- Food Safety
- Sanitation
- Banquet Service
- Time Management
- Teamwork
- Shift Flexibility
+1 more
About Four Seasons Hotels and Resorts
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