Pastry Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Pastry Sous Chef at Four Seasons in Lisbon is a skilled culinary professional responsible for creating delicious pastries and desserts while assisting in the overall pastry kitchen operations. This role emphasizes artistic ability, efficiency, and a passion for food and learning, contributing to the hotel's commitment to providing exceptional guest experiences.
Required Skills
- Pastry Decoration
- Baking
- Food Trends
- Team Collaboration
- Communication
- Organization
Qualifications
- Authorization to Work in Europe
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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