Sous Chef Junior (H/F) - Pâtisserie - Saison Eté 26
Four Seasons Hotels and Resorts(13 days ago)
About this role
The Pastry Sous Chef at Four Seasons will oversee the pastry kitchen, focusing on dessert and baked goods preparation, ensuring quality and cleanliness while supporting the kitchen team. The role involves participation in menu development and adhering to technical standards.
Required Skills
- Pastry
- Kitchen Management
- Menu Development
- Food Preparation
- Baking
- Food Safety
- Leadership
- Organization
- French Cuisine
- English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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